Vissa äter surströmmingen direkt på en tallrik medan andra lägger den på ett hårt eller mjukt tunnbröd. Klassiska tillbehör till surströmming är smör, kokt potatis, västerbottenost, gräddfil, tomater samt hackad rödlök eller gräslök. Blanda tillbehören och surströmmingen och njut av måltiden!

Surstromming fish, otherwise known as fermented herring, is typically served with freshly boiled potatoes, chopped onion, bread and butter, and a delicious cold drink, such as milk or a light pilsner beer. The bread itself is the Swedish version of flatbread, known as tunnbröd, and this can be served soft or crispy.

Share. Copy link. Info. Shopping. Tap to unmute. If playback doesn't begin How to prepare a traditional surstromming meal Recipe for Surströmming on Tunnbröd. Open the Surströmming Can. This will rinse the surströmming.

HOW TO EAT SURSTRÖMMING (SURSTRÖMMING TEST) - YouTube. HOW TO EAT SURSTRÖMMING (SURSTRÖMMING TEST) Watch later. Share. Copy link. Info. Shopping. Tap to unmute.

First: I'm swedish. Second: I've never eaten surströmming, but I know how to do it and knows how it smells. I went in to a store on the main street in a small town.

We deserve a diploma for this! I easily admit though that the smell In Sweden we eat Semlor on Fat Tuesday which usually falls in February but this year it is on March 8th.

Surströmming has a sharp tangy taste, similar to the taste of blue cheese, but with a fishy flavor. Traditionally, ripe surströmming was eaten with thin, hard bread and boiled potatoes, the almond-shaped variety that’s common in the north part of Sweden. Surströmming has a sharp, cutting taste and is occasionally taken with milk.

How to eat surströmming like a local: As the tin is pressurised, open the surströmming in a basin of water. Wash it, gut it, and wrap it in buttered tunnbröd, a type of sweetened flat bread, with slices of almond potatoes and diced onion. It would have been way too cold to eat outside 😉 unlucky!

But, it's a dish, not a youtube challenge.
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You don't want this caviar. · Remove the innards. · If you prefer, 27 Oct 2016 Swedes: Do you actually eat this shit? - Surströmming Yes. Well, some of us do . It's pretty good.

Healthy meals don't have to take long to make! Hitta denna pin och fler på Swedish Images av Love By K. Surströmming (Fermented herring) Finland, Danmark, Norge, Kök, Gud. Artikel från swedenlogue.com Clean Eating Recipes.
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useless-swedenfacts answered: “the only reason we eat surströmming is because it's old and gross. and because sweden is old and gross”.

Surströmming has a sharp tangy taste, similar to the taste of blue cheese, but with a fishy flavor. Traditionally, ripe surströmming was eaten with thin, hard bread and boiled potatoes, the almond-shaped variety that’s common in the north part of Sweden. Surströmming has a sharp, cutting taste and is occasionally taken with milk.

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Surströmming is kept in cans and served at parties specifically arranged for eating it. Such an event is called a surströmmingsskiva.Fermented herring is most

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Every summer I eat “surströmming”. I don't like it so much, but it's a Swedish tradition in the north; and then, I eat it, of course! It's a nice therapy

The Swedish sour herring premiere – the origins.

It's good to do this outside to avoid a lingering smell in the house. Do not eat the The massive presence of trimethylamine and sulphur compounds was detected. Abstract. In this study, the microbiota of ready-to-eat surströmming from three 16 Apr 2011 Typically eaten plain on tunnbröd, a thin Swedish bread, creative gourmands add boiled potatoes, onion and sour cream - mild flavors and Installed in a caravan, Martin Vinther and his friend, two Danes, wanted to take up the challenge of Surströmming.